Food Pairing: cheese & txakoli

A unique opportunity to taste and learn about two of the most important food products

A unique opportunity to taste and learn about two of the most important food products in our region: Idiazabal cheese and Txakoli from Getaria. Under the guidance of chef and Golden Nose sommelier Iban Mate, you'll have the chance to match cheese and Txokoli in a very special setting: the historic 12th-century buildings Igartza.