Top 10 Gipuzkoa

Anchovy Preparation Class

Animatu eta kontserba-lantegia probatu, Getariako arrantza-portu ederreko benetako lantegi batean.

You can make your very own delicatessen product and take it home to enjoy. If you enjoy fine anchovies, we recommend this unique experience where you will have a chance to learn how to make proper Cantabrian anchovy in olive oil, following traditional artisan techniques. And to finish up, you can enjoy Getaria's most typical combination: anchovy, albacore and txakoli wine. These experiences are temporarily suspended; however, we hope to open again in June.