Our traditional cheese is exquisite and highly regarded. It is made from raw ewes' milk from the Latxa sheep, a breed native to the Basque Country.
This artisanal cheese has been crafted since time immemorial by generations of shepherds. The cheese is named after a small town in Rural Paradise, Idiazabal, with its own appellation of origin since 1987.
Food Pairing: cheese & txakoli
A unique opportunity to taste and learn about two of the most important food products
