On the Grill

Enjoy the fine traditional cuisine of Gipuzkoa with meat and fish cooked on a parrilla (barbecue grill).

Care for some delicious grilled bream or a T-bone steak? On the coast and inland, this is one of Gipuzkoa's great food experiences.

Sea bream Orio style

Learn how to grill the perfect sea bream.

Parrillas of Getaria

Getaria is a unique town with a spirit of its own, and it's a great place to enjoy a real parrilla meal.

Parrillas of Tolosa

Who hasn't heard of Tolosa's famous T-Bone Steaks? Tradition, quality, product, excellence…