Gastronomy

Gastronomy

You can spend all day eating but you’ll always be asking for another helping. Gipuzkoa is right at the top of the gastronomic league.

Wherever you go, you’ll never go wrong. Because here there are even cider houses with a Michelin star. Gipuzkoa is, in itself, a huge varied restaurant where you’ll be able to rub shoulders with the most famous chefs. You’ll be amazed by the variety and quality of the pintxos. By the meals in old farmhouses turned into restaurants. By traditional cuisine and innovative gastronomy. And all these discoveries will leave a really good taste in your mouth….

Meat, fish and vegetables presented in a thousand different ways, each one tastier than the last. Here everyone is a chef, a critic, a master chef and a student who passionately lives gastronomy. Because in Gipuzkoa cooking is not just for professionals. Just try it, and you’ll be asking for seconds.

Tradition
At its best
View more
Miniatures
The pintxo: a tasting menu in small bites
View more
Avant-garde
Planet of the chefs
View more
Cider and txakoli
Edari berritzaileak
View more
More gastronomy
Sweet and savoury treasures
View more