Gastronomy

Gastronomy

You can spend all day eating but you’ll always be asking for another helping. Gipuzkoa is right at the top of the gastronomic league.

Wherever you go, you’ll never go wrong. Because here there are even cider houses with a Michelin star. Gipuzkoa is, in itself, a huge varied restaurant where you’ll be able to rub shoulders with the most famous chefs. You’ll be amazed by the variety and quality of the pintxos. By the meals in old farmhouses turned into restaurants. By traditional cuisine and innovative gastronomy. And all these discoveries will leave a really good taste in your mouth….

Meat, fish and vegetables presented in a thousand different ways, each one tastier than the last. Here everyone is a chef, a critic, a master chef and a student who passionately lives gastronomy. Because in Gipuzkoa cooking is not just for professionals. Just try it, and you’ll be asking for seconds.

Tradition
At its best
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The Pintxo
The pintxo: a tasting menu in small bites
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Avant-garde
Planet of the chefs
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Cider and txakoli
Edari berritzaileak
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More gastronomy
Sweet and savoury treasures
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