Shepherd
Idiazabal cheese I.C.
Idiazabal cheese is one of the Gipuzkoa’s most authentic flavours, a gastronomic gem.
Gehiago ikusi
Igartubeiti
Located in Ezkio-Itxaso, the museum revives the history and evolution of Basque farmhouses over a period of more than 1,000 years.
Gehiago ikusi
Larraul ecomuseum
A new museum concept born from local initiative
Gehiago ikusi
Shepherding eco-museum
Standing in the Aizkorri-Aratz Natural Park, the Erreizabal farmhouse immerses visitors in the reality of the shepherds who focus their activity on producing cheese.
Gehiago ikusi
Sastarrain farm school
The Sastarrain farm school is a special place for the youngest members of the family.
Gehiago ikusi
Zarautz market
This easily accessible market is held in what used to be a large interior courtyard.
Gehiago ikusi
Ordizia market
One of the oldest markets in Spain
Gehiago ikusi
Tolosa market
Saturday is the best day to visit Tolosa.
Gehiago ikusi
Idiazabal Cheese tasting
Learn all about how this acclaimed cheese is made
Gehiago ikusi
Lastur Valley
The Lastur valley stands in the heart of the Basque Coast Geopark. There is a wide range of activities in the area.
Gehiago ikusi
Aikur
The museum explains the way bees live and function, with displays of both old and working hives.
Gehiago ikusi
Shepherd experience
The shepherds of our region open the doors to their farmhouses
Gehiago ikusi